50 Pancake and Egg Recipes

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Description

In this book, we will be able to take two of The united states’s favorite breakfast foods, pancakes and eggs, and learn about a great number of recipes that you’ll use for each one. In reality, we’re going to cover exactly fifty different recipes that either use pancakes or eggs as a primary ingredient, or both.

Both pancakes and eggs are favorite foods for breakfast in The united states, but what many people don’t know is that they also provide you with several critical nutrients that make them an equally nutritious ingredient as they are a delicious one.

Just plain pancakes come packed with essential nutrients and vitamins, can just one serving of them can provide you with one fifth of your daily requirement of calcium. Adding more ingredients such as vegetables and fruits only increases their nutritional value.

Eggs, meanwhile, are loaded with Vitamins A, C, and E, along with zinc and iron. Just one egg alone contains up to eight five calories and nearly seven grams of protein, so you’ll definitely won’t need to miss out on the recipe that we’ll present to you in just a moment.

We could in reality go on without end about the advantages of eggs and pancakes, but we have fifty recipes to cover and a reasonably small amount of space in which to cover them. For the rest of this book, we’ll go over fifty different recipes that include either pancakes or eggs or both at the same time. The goal of this book will to provide you with a multitude of different but still excellent breakfast recipes that you and your family can enjoy:

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