Description
In nowadays’s whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what in point of fact matters: enjoying one of the vital most delicious whisky on the planet.
Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the debate over mash bill recipes, the trend of moving away from age statements and shining a light at the meaning in the back of marketing labels.
Learn about the diverse world of whisky with recommendations from america, Canada, Japan, Ireland, India, and South Africa. Over 100 whisk brands reviewed offering inexpensive and to be had whisky recommendations are provided to assist grow the reader’s whisky selection.