Description
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she will provide you with drool-worthy yet utterly fuss-free recipes which will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name only a few. (And there’s no hummus recipe in sight.)
Say good-bye to searching forever around for that one special ingredient that you’ll’t even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you’ll pick up at your local grocery store, step by step techniques, and Sam’s enthusiastic voice cheering you on all over this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for each and every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, in addition to handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.