Description
100 Best possible Pairings shows you how to boost your anytime gatherings with delicious, creative small plates that make Best possible companions your favorite wines. For any person who ever wished that they had more options to go with their Chardonnay or Merlot than only a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.
From food author and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Best possible Pairings makes it a snap to match the easiest appetizer along with your favorite wine.
- Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients
- Packaged in a small format that makes it Best possible for gifts and for taking with you while you shop for food and wine
- Offers pairings for perennial favorites like Chardonnay and Merlot, in addition to lesser-known varietals like Voignier and Gewurtztraminer
Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.