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101 Things I Learned in Culinary School

Amazon.com Price:  $10.88 (as of 01/05/2019 16:46 PST- Details)

Description

Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with an incredible overview of food preparation, cooking, and presentation, at the side of insights into the right way to live to tell the tale and thrive within the culinary profession. 101 illustrated lessons inform the reader on the whole thing from the history of food to the right way to properly hold a knife, from kitchen organization to food preparation, and from plate presentation to restaurant management.

This installment in the preferred 101 THINGS I LEARNED® book series will enlighten and entertain readers who’re bearing in mind or are already enrolled in culinary school, in addition to established culinary professionals and casual “foodies.”

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