Description
An broadly researched assortment by means of a foremost Indian food connoisseur supplies fifty classic curry recipes complemented by means of fifty accompaniment choices, in a volume that shares insight into the philosophy of Indian cuisine, shares recommendations on how one can use herbs
Title: 50 Nice Curries of India
Author: Panjabi, Camellia
Publisher: Natl Book Network
Publication Date: 2005/12/30
Number of Pages: 224
Binding Kind: PAPERBACK
Library of Congress: oc2007040269