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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Amazon.com Price:  $28.13 (as of 01/05/2019 15:18 PST- Details)

Description

A haute tackle one in all The usa’s most traditional cuisines–that of the Texas ranch.

Don’t be thinking this book is just stuffed with ribs, beans, and biscuits . . . . unless, of course, you might be thinkin’ South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis at the cuisine. Full of fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and really marvelous, utterly real food, that is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

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