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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)

Amazon.com Price:  $14.95 (as of 20/04/2019 00:49 PST- Details)

Description

Iowa’s delectable cuisine is quintessentially midwestern, grounded in its wealthy farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens around the state. On the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast referred to as RAGBRAI, discover the outstanding stories at the back of Iowa originals. In finding recipes for favorites starting from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls’served with chili, after all! Writer Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.

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