Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine may also be traced back to Cherokee, Irish, Scottish, English and German roots, among others. An ordinary Kentucky meal might have the usual meat and three, but there are lots of dishes that can not be found anywhere else. Poke sallet, in spite of its toxic roots and berries, is this kind of favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Sign up for creator Fiona Young-Brown as she details all of the delectable delights sure to make the mouth water.