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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)

Amazon.com Price:  $11.95 (as of 02/05/2019 18:08 PST- Details)

Description

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills–North The us’s largest sand dune–is held in place by just a thin, sturdy layer of native prairie grasses and continuing faith that the land will also be made prosperous by its residents. Settlers within the area needed to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, however it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role within the fascinating story of the region. Sign up for food creator Christianna Reinhardt as she dishes up the original and tasty history of this exceptional a part of the world.

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