Sale!

A Korean Kitchen: Traditonal Recipes With an Island Twist (Hawaii Cooks)

Amazon.com Price:  $21.93 (as of 05/05/2019 16:24 PST- Details)

Description

Kalbi, kimchi, meat chon and mandu are one of the delectable Korean dishes we love in Hawai’i. But did you know that a few of these dishes are unique to Hawai’i in the way they’re prepared and served?

Food author Joan Namkoong, a second generation Korean American, draws on her island heritage to provide an explanation for the Korean kitchen in Hawai’i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai’i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more latest immigrants have put their mark on Korean food in Hawai’i, a popular cuisine that has evolved over the last century.

Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small a part of this vegetable-centric cuisine that makes a speciality of many tasty side dishes on the table. It is a cuisine islanders love for its

Home » Shop » Books » Subjects » Arts and Photography » History and Criticism » History » Americas » United States » West » A Korean Kitchen: Traditonal Recipes With an Island Twist (Hawaii Cooks)

Recent Products