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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Amazon.com Price:  $16.46 (as of 18/04/2019 23:57 PST- Details)

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Description

A should-have for each baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their best possible results.

A New Solution to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can become traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes develop into protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor way to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.

With a DIY section for making your individual nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step by step how-to images, A New Solution to Bake is the following-generation home-baking bible. 
 

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