Description
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak at the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midst of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food someone can do.
A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts along with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The name of the game to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, the usage of lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the wonder out of Strawberry Pie.
With stunning photos of the American West and Kent’s energetic tales and poetry, A Taste of Cowboy is a will have to-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of living.
Whether he’s beating Bobby Flay at chicken-fried steak at the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midst of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food someone can do.
A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts along with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The name of the game to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, the usage of lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the wonder out of Strawberry Pie.
With stunning photos of the American West and Kent’s energetic tales and poetry, A Taste of Cowboy is a will have to-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of living.
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