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A16: Food + Wine

Amazon.com Price:  $28.00 (as of 21/03/2019 23:04 PST- Details)

Description

A cookbook and wine guide celebrating the traditions of southern Italy, from the rustic’s foremost regional Italian restaurant.

At San Francisco’s acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the home for chef Nate Appleman’s house-cured salumi, textbook Naples-taste pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned within the business for her expeditionary commitment to hand made southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source in their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren’s vivid profiles of the important thing grapes and producers of southern Italy provide essential context for appreciating and pairing the wines. Shocking photography captures the wooden-fired ambiance of the restaurant and the Campania countryside it celebrates.


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