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Aarti Paarti: An American Kitchen with an Indian Soul

Amazon.com Price:  $19.18 (as of 01/05/2019 16:14 PST- Details)

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Description

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love–from the Food Network personality.

AARTI PAARTI: An American Kitchen with an Indian Soul

A collection of memories and 101 recipes from the preferred blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the USA market. Aarti’s stories will dissolve the “foreign-ness” of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to’s, and also tips on the usage of traditionally Indian spices in new ways, in On a regular basis dishes. And there’s a streak of Middle Eastern in a few of these recipes given her youth in Dubai.

Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum’s On a regular basis Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade “Magic Shell” with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.
Finally, the narratives that open every chapter are wonderfully evocative, telling the story of a woman who was once an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to develop into an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food at all times saves her and encourages us all to find the warmth in cooking.

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