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Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Amazon.com Price:  $12.00 (as of 25/04/2019 10:57 PST- Details)

Description

Teaching your kids science just got better–and tastier!

With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Fit to be eaten Science, uniting science and cooking has never been easier.

Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they are able to even enjoy the delicious final product. Almost the whole lot made in this book is Fit to be eaten. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, making a song cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that come with step-by-step instructions, illustrated with fun full-color photos sure to appeal to kids of every age.

* All recipes/projects in this book are non-toxic and protected for consumption; some just to taste (slime, ectoplasm) and lots of you are going to love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

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