Description
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each and every section features a brief history of the maker, along side its location, followed by a full account of Each and every bottling, including details on age, proof, nose, color, body, palate, price, in addition to an overall rating. A comprehensive primer provides a short history of the spirit, the way it’s made, and methods to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a choice of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from a number of the many whiskeys, bourbons, and ryes made in The united states has never been easier.