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Asian Barbecue Book: From Teriyaki to Tandoori

Amazon.com Price:  $16.14 (as of 23/04/2019 00:55 PST- Details)

Description

“A beautiful cookbook”—Steven Raichlen, creator of The Barbecue Bible

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.

Traveling and eating barbecue all through Asia, creator Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All the recipes in the book may also be made the use of conventional backyard grills, yet for those in point of fact adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).

This Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature keep an eye on, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the creator guides cooks through the process, ensuring they end up with a great meal every time.

For cooks who need to grab flavors quickly, or don’t need to complete a main recipe from start to finish, a lot of quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for future years.

Asian barbecue recipes include:

  • Tandoori Spice Rub
  • Wasabi Mayonnaise
  • Korean-Style Barbecued Sirloin Steaks
  • Thai T-bone Steaks
  • Stuffed Saffron Chicken
  • Grilled Duck Breast with Orange Soy Glaze
  • Bombay-Style Swordfish Steaks
  • Seared Teriyaki Tuna
  • Vindaloo Pork Steaks
  • Spicy Sweet Pork Satays with Fiery Lime Chili Dip
  • Lamb Shish Kebabs
  • Zucchini with Pesto
  • Tabbouleh Salad
  • Grilled Bananas with Chocolate and Coconut
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