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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Amazon.com Price:  $16.70 (as of 05/05/2019 16:20 PST- Details)

Description

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to leading edge combinations starting from mild to delightfully spicy, the time-honored traditions of Asian pickling are made easy and accessible on this DIY guide.

Asian Pickles introduces the original ingredients and techniques utilized in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and a large number of techniques that take more adventurous cooks beyond the elemental brine. With fail-proof instructions, a collection of helpful resources, and more than seventy-five of essentially the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

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