Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to leading edge combinations starting from mild to delightfully spicy, the time-honored traditions of Asian pickling are made easy and accessible on this DIY guide.
Asian Pickles introduces the original ingredients and techniques utilized in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and a large number of techniques that take more adventurous cooks beyond the elemental brine. With fail-proof instructions, a collection of helpful resources, and more than seventy-five of essentially the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.