Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)

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Description

Fresh tortillas, fluffy huevos con bacon and spicy salsa–just right morning, Austin. Or just right afternoon, evening, night–on every occasion From taco tailgates to taquerias, there’s a taco for each and every occasion and persuasion. A few say that it used to be born within the days of cowboys and vaqueros, and others say it used to be a creation of the Tex-Mex culture, but one thing is bound: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best possible morning-time hand held bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..

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