Description
Drawing on interviews with baijiu aficionados, distillers, and key players within the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China—the birthplace of grain-based totally alcohol. Distillation and production processes, the landscape of the industry these days, and a page-by-page guide to the most important varieties, distilleries and brands all feature in Baijiu: The Crucial Guide to Chinese Spirits.