Description
Baker’s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the one sweets book you can need this year!
Baker’s Royale is a dessert cookbook that revisits-and revamps-classic recipes for the up to date baker. Naomi Robinson thinks outdoor the cake mix box in her kitchen and on her website, BakersRoyale.com, mix and matching for mash-united statesthat wow. Her exciting flavor combinations and eye for the very best show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
The book includes 75 classic recipes with a twist:
- Burnt Caramel Custard Pie
- French Silk Crunch Cake
- Cannoli Cakelets
- Raspberry Almond Opera Cake
- Apple Pie Marshmallows
Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they’re fanciful. Stunning photography all over showcases Naomi’s unique style, which is as delicious as it looks.