Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat

Amazon.com Price: $24.00 (as of 05/05/2019 15:42 PST- Details)

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Description

THIS IS THE FULL-COLOR THIRD EDITION.
 
**********#1 AMAZON.COM BESTSELLER IN BAKING (JULY 2014)**********
******#1 AMAZON.COM BESTSELLER IN PARTY COOKING (JULY 2014)******
****#1 AMAZON.COM BESTSELLER IN CHRISTMAS COOKING (JULY 2014)****
 
SPECIAL NOTE! — ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU’LL NORMALLY HEAR BACK WITHIN HOURS!
 
Beautiful to look at but hard to use. That’s the reputation of cookie molds. But will have to it be?
 
In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker’s kitchen by revealing long-lost secrets of their use. With Anne’s techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand.
 
Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves — the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely.
 
With nearly two dozen recipes and almost a hundred photos, “Baking with Cookie Molds” will quickly have you making cookies that both amaze and delight. 
 
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Anne L. Watson is the creator of a variety of popular books on home crafts and lifestyle, as well as many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Friday Harbor, Washington.
 
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“Expert instructions guarantee readers a frustration-free experience when the use of decorative metal, earthware, and wooden molds . . . After reading this, it would be best to snatch them up.” — Lisa Campbell, Library Journal, Sept. 15, 2015 — STARRED REVIEW
 
“A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs.” — Kirkus Reviews, June 16, 2015
 
“Anne L. Watson deserves big hugs from bakers in every single place for resurrecting the beautiful and tasty art of baking with cookie molds. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, ‘Baking with Cookie Molds’ provides the entire know-how one needs to put retired molds back where they belong — off walls and out of cupboards, and into action in our kitchens.” — Julia Usher, creator, “Cookie Swap,” and Director, International Association of Culinary Professionals
 
“Cookie molds are lovely to admire but steadily end up as part of your kitchen decor somewhat than as a baking tool. ‘Baking with Cookie Molds’ will inspire you to use those molds as they were intended — to create strikingly beautiful cookies — and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the creator is right there in your kitchen, baking alongside you and guiding you through each step.” — Christina Banner, creator, “How to Build a Gingerbread House”
 
“A should read for novice and avid bakers! Anne’s story and vast knowledge of cookie molds keeps you entertained from beginning to end.” — Karen Giamalva, President and CEO, LetsBakeCookies.com
 
“Friendly, warm, and inviting.” — Ken Hamilton, The Springerle Baker
 
“A ‘honey’ of a collection of old and new secrets for shaping edible-art cookies — with less effort and more success. Will do much to keep this tradition alive!” — Gene Wilson, HOBI Cookie Molds

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