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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Amazon.com Price:  $14.80 (as of 18/04/2019 23:39 PST- Details)

Description

Consider Joanne Chang—beloved creator of the bestselling Flour and a Harvard math major to boot—to get a hold of this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for any individual who loves to bake and wants to reduce at the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and the usage of natural sweeteners, such as honey, maple syrup, and fruit juice. Along with entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to make use of minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a will have to-have book for bakers of all skill levels.

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