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Balinese Food: The Traditional Cuisine & Food Culture of Bali

Amazon.com Price:  $14.34 (as of 05/05/2019 16:20 PST- Details)

Description

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali’s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island’s intricate culinary art is an inextricable a part of Bali’s Hindu religion, its culture and its community life. This book provides a detailed roadmap for many who want to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:

  • The normal Balinese kitchen
  • Snacking at a roadside warung food stall
  • Visiting a traditional Balinese market
  • Preparing delicious satays with a Balinese twist
  • Brewing heavenly kopi Bali coffee

Containing interviews with Balinese master cooks and over 40 in their favorite recipes, Balinese Food presents the entire range of food experiences you are going to find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.

Balinese Food is the most important contribution to the unexpectedly expanding scholarly study of foodways in more than a few parts of the world—the most important new subset of social and cultural history.” —Alden T. Vaughan, Professor emeritus of History, Columbia University

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