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Beer: Tap into the Art and Science of Brewing

Amazon.com Price:  $31.44 (as of 01/05/2019 16:12 PST- Details)

Description

Written by one of the vital world’s leading authorities and hailed by American Brewer as “brilliant” and “by a wide margin the most productive reference now to be had,” Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the US; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the more than a few styles of beer. Writer Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. In any case, the book includes new sections on beer in the case of food, contrasting attitudes towards beer in Europe and The us, how beer is marketed, distributed, and retailed in the USA, and modern ways of dealing with yeast.

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