Description
A brand new edition of the most efficient-promoting cookbook features 1,200 kitchen-tested recipes, including 600 new to this edition, along side menu suggestions, nutritional analyses, color-coded sections, step by step instructions, full-color artwork, and more. 775,000 first printing.
Discover why each kitchen price its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed reproduction.