Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a whole resource for both new and experienced cooks, with more than 200 recipes and one hundred color photos. New bakers will in finding clear and simple-to-follow instructions, tips, techniques, and the way-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and methods so as to add to their repertoire.
This one-stop bread book will delight and inspire bakers of all levels of enjoy, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.