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Bianco: Pizza, Pasta, and Other Food I Like

Amazon.com Price:  $21.39 (as of 05/05/2019 15:24 PST- Details)

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Description

Finalist for the Gourmand Awards (Italian category)

The highly anticipated cookbook from the chef in the back of “the most efficient pizza in The us”

When Chris Bianco began Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew used to be that his food will be the result of his relationships with farmers, local producers, customers, and group of workers, reflecting the respect and sincere intention that he brings to every of his recipes.

Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy in the back of Bianco’s cooking. The book features recipes for his signature pies in addition to strategies and techniques for translating chef’s methods to the home kitchen.

Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the easiest crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, in addition to the group of workers meals that are cooked in the back of the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

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