Description
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a bit of Southern comfort into the center of a city that’s skies are regularly gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-simple egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood within the South and 130 recipes that contain a satisfying mixture of nostalgic and standard Southern favorites. Served up with a side of Southern charm, that is genuinely excellent and unfussy food that’s meant to be eaten with friends and family.