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Bouchon Bakery (The Thomas Keller Library)

Amazon.com Price:  $32.49 (as of 05/05/2019 15:52 PST- Details)

Description

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods which might be marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have all the time been a touchstone for Thomas Keller, and on this dazzling amalgam of American and French baked goods, you’ll be able to in finding recipes for the beloved TKOs and Oh Ohs (Keller’s takes on Oreos and Hostess’s Ho Hos) and all of the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-creator Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and each page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

A Look Within Bouchon Bakery

Bouchon Bakery

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Bouchon Bakery

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Bouchon Bakery

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