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Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)

Amazon.com Price:  $10.55 (as of 05/05/2019 16:04 PST- Details)

Description

Were you aware that bourbon will have to be made in The us and aged for a minimum of two years in new American oak barrels which can be charred At the inside? On this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. At the scene in Kentucky, home to most bourbon makers, she reports At the science and love in the back of the liquor’s long, careful production. Featuring both classic and state of the art cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.
From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis’s wicked humorousness. Were you aware that even the taxman takes a cut from the “angel’s share” that evaporates from bourbon barrels?

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