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Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods

Amazon.com Price:  $16.97 (as of 05/05/2019 16:02 PST- Details)

Description

“This isn’t a diet book,” says writer Morgan Murphy, who takes readers on a rollicking shuttle as he explores the South’s favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South’s most amazing recipes that use one (or both) of these smoky ingredients. Morgan’s collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you’re hosting a dinner party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of the various South’s top distilleries. 1st baron beaverbrook lover? Well, of course you are. Bourbon & Bacon is stuffed with bacon secrets, farm tours, bacon ratings, and tips and tricks to make the most productive of everyone’s favorite meat.

This authentic handbook to the South’s most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton’s Smoky Mountain Country Hams. Together, with Morgan’s hilarious Southern tales and impossible to resist recipes, Bourbon & Bacon is an essential guide for somebody who loves either bourbon or bacon.

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