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Breakfast, Lunch, Dinner… Life: Recipes and Adventures from My Home Kitchen

Amazon.com Price:  $22.95 (as of 18/04/2019 23:39 PST- Details)

Description

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.

Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, either one of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outdoor of the restaurant.

This book is because of the that year off: A selection of recipes that Robbins created in her tiny West Village kitchen whilst she rediscovered life outdoor of the restaurant world. These dishes, organized around essays narrating her year off, will lend a hand readers fall in love with cooking again, as Robbins did. Along with pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, as a result of Robbins’s commitment to healthier eating habits; there may be a chapter of Asian recipes, inspired by a long-wished-for shuttle to Vietnam and Thailand. Intimate, engaging, and filled with Robbins’s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

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