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Candy Is Magic: Real Ingredients, Modern Recipes

Amazon.com Price:  $23.79 (as of 23/04/2019 01:11 PST- Details)

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Description

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes the use of real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this isn’t your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the most productive conceivable ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be utilized to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with your whole homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party in a position.
 
But this is just the tip of the deliciously sweet iceberg–packed with nearly 200 recipes, careful step by step instruction, tips for guaranteed success, and flavor guides that can assist you get a hold of own unique creations—Candy is Magic is a candy call to action!

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