Description
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully remember the challenges and benefits of running a successful catering business. Catering was once written as a very simple-to-follow guide the usage of a simple step by step format and provides comprehensive coverage of all types of catering. It is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who comes to a decision to go into into catering will probably be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will lend a hand them in achieving these goals.