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Chai, Chaat & Chutney: a street food journey through India

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Description

In Chai, Chaat & Chutney, Chetna has taken inspiration from the road and created delicious recipes which can be easy to cook at home. The result’s an absolutely recent tackle Indian cuisine – take a look at Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for probably the most final curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.

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