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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Amazon.com Price:  $13.54 (as of 01/05/2019 16:22 PST- Details)

Description

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above the entire pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food used to be born not in her mother’s Parisian kitchen, but in San Francisco, where she moved after college and came upon a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that town has to provide and shares her cooking philosophy within the type of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes “simple, charming, and fun.”

Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, in addition to tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for somebody who has journeyed to Paris and can still recall the delicious flavors and aromas—or for the ones of us who only dream about them.

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