Description
Indianapolis boasts a couple of restaurants multiple hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo’s Steakhouse are classic staples within the capital city. But for each legendary local restaurant that exists as of late, {several|a couple of|a number of} more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp on the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still continue to exist. Creator Jeff Kamm explores the historic restaurants and such a lot-missed locales that continue to define Indianapolis’s culinary heritage.