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Classic Restaurants of Oklahoma City (American Palate)

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Description

A few of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more contemporary years, establishments like O’Mealey’s and Adair’s located The town’s identity as a unique, groundbreaking culinary hub. The town was referred to as the Cafeteria Capital way to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly’s Chicken-in-the-Rough was a national fried-chicken franchise twenty years before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents’ barbecue restaurant in south Oklahoma City. Sign up for creator Dave Cathey as he dishes on these delectable stories and more.

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