Collecting Food, Cultivating People: Subsistence and Society in Central Africa (Yale Agrarian Studies Series)

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Description

A wealthy research of the complex dynamic between food collection and food production within the farming societies of precolonial south central Africa

Engaging new linguistic evidence and reinterpreting printed archaeological evidence, this sweeping observe explores the place of bushcraft and agriculture within the precolonial history of south central Africa across just about three millennia. Contrary to popular conceptions that place farming on the heart of political and social change, political innovation in precolonial African farming societies was once in truth contingent on developments in hunting, fishing, and foraging, as de Luna unearths.

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