Description
Revel within the a laugh of cooking with are living fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a keep on with roasted rabbit and naan bread. Marcoux’s simple instructions and inspired musings on cooking with fire are paired with mouthwatering photographs in order to have you ever building primitive bread ovens and turning pork on a homemade spit. Gather your whole friends around a hearth and get started the feast.