Couture Chocolate: A Masterclass in Chocolate

Amazon.com Price: $45.00 (as of 23/04/2019 01:18 PST- Details)

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Description

A masterclass that unveils the entire techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream
 
This much-loved confectionary’s origins are covered first, from the quality of cocoa pods to the types of beans, in addition to the importance of cocoa content, the difference between the three sorts of chocolate—plain, milk, and white—and the best way to appreciate the quality of chocolate. Next, some of the skilled chocolatiers on the earth shares his secrets and recipes. He starts with the basics of tempering and making a bar of chocolate, with advice on the best way to add flavors—from sesame to Szechuan pepper and rosemary to raspberry—or introduce textures such as chocolate nibs. Once these skills have been mastered, it’s time to make some improbable chocolate creations. Truffle flavors include house dark, framboise, and noval vintage port, whilst filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar. Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and soufflés; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements.

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