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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Amazon.com Price:  $28.77 (as of 21/03/2019 23:23 PST- Details)

Description

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just whilst you thought you knew the whole thing about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for as of late’s home cook. Included is a helpful glossary (illustrated in color in one of the crucial picture sections) of all of the ingredients you want to make the dishes and where and how to shop for them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can after all lead them to in their very own kitchen.

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