Description
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focal point on charming, flavorful, and practical dishes that commemorate the joy of casual baking.
Enjoy the pleasures that baking has to provide, from the exertion of a long knead to the crackle of a loaf cooling at the countertop. Crumb presents a simple yet exuberant type of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to on a regular basis baking. A delight to read in addition to to cook from, Crumb covers a range of projects from sweet to savory–including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. That is baking stripped back and enjoyed for its own sake, with recipes you’ll go back to over and over.