Culinary Vietnam

Amazon.com Price: $35.00 (as of 05/05/2019 16:04 PST- Details)

Description

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, or even the sound a food makes must be considered within the planning of a Vietnamese meal. Writer Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, in addition to to the background of the cuisine, and gives some historical and cultural tidbits, all whilst showing just the breadth of this easy, agriculturally based cuisine.

Chef Daniel Hoyer is the Writer of Culinary Mexico, Fiesta at the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He’s a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well Eaten Path-Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years. He lives near Taos, New Mexico.

Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam

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