Death by Chocolate: The Last Word on a Consuming Passion

Amazon.com Price: $29.95 (as of 01/05/2019 16:22 PST- Details)

Description

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.

These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a actually inspired chef.

At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the vital joys of the Trellis is its bizarre desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate — to name only some. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step by step instructions. Following the writer’s invaluable advice, the home cook can successfully create even the most elaborate of these chocolate wonders.

From a unique Chocolate Chip Cookie so they can make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to an unbelievable Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers’ chocolate repertoire are presented here in full color, every as delightful to make as it is to eat. It is a book for endless pleasure.

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