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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Amazon.com Price:  $16.23 (as of 05/05/2019 13:30 PST- Details)

Description

From chef-owner of the preferred all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks in every single place.

Amanda Cohen does not play by the foundations. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to creating her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground as much as its success, becoming one of the crucial popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a super read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a should-have for any home cook taking a look to push the limits of vegetable cooking.

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