Description
The science of cooking is liable for one of the crucial world’s tastiest dishes. The technology, engineering, and math of cooking are, too. On this title, readers will explore the STEM concepts that lend a hand restaurants operate. Each and every STEM subject is roofed in depth and is gifted in way that encourages readers to attract connections between lecture room subjects and real-world experiences. Fact boxes and colorful images give a boost to the age-appropriate text, which is written to give a boost to state and national curricula.