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Do-It-Yourself Cookbook: Can It, Cure It, Churn It, Brew It

Amazon.com Price:  $19.05 (as of 23/04/2019 01:03 PST- Details)

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Why buy it when you’ll make it?

From smoked bacon and dill pickles to your home-brewed ale, consider the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the most up to date, best results, make your individual ketchup, hot sauce, and vanilla extract. For the adventurous, there may be sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, whilst wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, or even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to on a regular basis favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like wealthy buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.

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